Please find below some information about the meals.
For this holiday, we can cater for vegetarians and will do our best to accommodate those with food allergies or other dietary requirements, but please can we ask for some flexibility with options at meal times. The kitchen team will talk to you so that they are aware of your needs and can work with you to meet your dietary requirements.
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Breakfast will include cereal and porridge; we are able to provide gluten free cornflakes and soya milk. You are also free to bring your own cereal and/or milk.
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Items are provided for packed lunches so you may wish to bring your own bread/crackers/other items. We can provide gluten free bread/rice cakes.
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In the evening, we can normally accommodate most dietary needs with the main course; as long as you are able to be flexible. For example, those with dietary requirements may be served a jacket potato to eat with the sauce and/or vegetables. Sometimes, it may be the vegetarian option that will be adapted to your needs. If the main dessert cannot be adapted to your needs then fresh fruit will be made available for you.
Gluten, dairy and nuts are handled in the kitchen. Our team will do their best to keep products separate, but we cannot guarantee the absence of gluten, dairy or nuts in our food. Please contact the office if you would like further clarification.
Do feel free to bring supplementary food such as cereal bars, rice pouches & sweets with you. Don’t worry if any additional items you bring take you over your usual baggage 20kg allowance. It’s worth noting that new rules following Brexit mean that you aren’t allowed to bring meat or dairy products into Europe.