Breakfast at the hotel is a buffet and in the past it has consisted of food such as eggs, bacon or ham, bread, Greek yogurt and honey, fresh fruit.
The evening meal is also usually served as a buffet with one meat option, as well as vegetables, salad and one of the following: chips, rice or potatoes. Dessert is often fresh fruit.
It may be helpful to note that hotels in Greece may be not as used to dealing with dietary requirements as in the UK. Guests with dietary requirements including vegetarian and gluten free, for example, have stayed at this hotel before but they have commented that the variety of meals may be limited. We pass on dietary requirements to the hotel before the group arrives. Please check though with the restaurant staff that they have received this information and that the food you are being given is suitable. Please note that the staff may not be able to guarantee that cross contamination has been avoided.