Please find below some notes about the meal arrangements at the hotel.
The breakfast buffet usually consists of toast etc, cereals, juices, yoghurt, 2/3 egg dishes, bacon or sausages.
At the dinner buffet there is a choice of two soups, other starters and varied salads as well as a choice of 6 main course dishes.
For pudding there are fresh fruit platters as well as a selection of hot and cold dessert dishes.
Vegetarians are provided with a good range of salads but have commented there wasn't always a specific dish for the vegetarian main course.
Gluten free dishes are clearly labelled and there was a special gluten free table at breakfast time.
Please bear in mind that we tend to find that hotels in Europe are not as used to dealing with dietary requirements so they may not have considered cross contamination, for example.